Monthly Soup Menu at The Colophon Cafe in Bellingham

Our soups are made in our kitchen, with the best ingredients available, no added flavor enhancers or artificial flavors. We think you'll find them not only to be naturally good, but also interesting and creative.

All hot soups are served with locally baked "North Coast" French bread, a wheat roll, or corn tortilla chips. In addition to our rotating menu of soups, we offer the following soups daily:

Clam Chowder
Our own "crowded" clam chowder, stuffed with lots of yummy clams, fresh potatoes and spices in a dairy base.

African Peanut Soup
An exotic blend of ground peanuts, ginger root, tomatoes, garlic, turkey, and some other stuff. Just a touch on the spicy side.

Split Pea Soup
Onions, Carrots, and of course, peas, make up this wonderful vegetarian soup. Contains no dairy, wheat, or meat products.

Mexican Corn & Bean Soup
A spicy soup simmered with red kidney beans, corn, tomatoes, onions, garlic, and five spices in a vegetable juice base. Garnished with a few corn tortilla chips. A dollop of sour cream available upon request. Contains no dairy, wheat , or meat products

Our soups are served with hearty portions -small bowls are 12oz., large bowls are 16oz.

For your convenience, we have our Monthly Soup Menu available online in PDF format. You'll need the free to use these files. Click on the button below to get the free reader! It will open a new window on Adobe's site.

May 2008 Monthly Soup Menu - the menu will open in a new window....