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We're pleased to share our soup recipes
with you. There are more recipes in PDf format at the end of this
page.
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| Cheddar Ale Soup (AKA Beer Cheese Soup) | ||
| One of the most requested soups at the Colophon, our version of beer cheese soup is thick and very rich. Serve it inside a hollowed out bread bowl! HERE'S the PDF formatted version. | ||
| Combine in soup pot and heat to 160 degrees | 24 oz Water 12 oz Beer/Ale of your choice A generous dash of Tabasco 2 cloves minced Garlic 1/2 tsp Black Pepper 1/2 tsp Thyme Pinch of Salt |
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Add to thicken soup continue to heat to 160 degrees
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Roux (3 Tbsp. Flour mixed into 3 Tbsp.
Melted Butter) 12 oz Sharp Cheddar cold pack Cheese Spread 2 oz Heavy Whipping Cream 1 oz Sliced Black Olives |
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Hints: Whisk warm Roux into soup to thicken. Let
Cheddar pack warm to room temperature, then whisk into soup. Add
whipping cream to thin to your liking. Garnish soup with Popcorn
and serve with sliced French Baguette.
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| Recipe Archive - All recipes are in PDF format and will open a new browser window. | ||
| Pollo Tortilla Sopa | ||
| African Peanut Soup | ||
| Clam Chowder | ||
| Curried Carrot | ||
| Hummus | ||
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