Colophon's Cookbook Series a Hit!

What began over a campfire in Oregon 25 years ago has grown into an award-winning restaurant and now, three cookbooks. Ray Dunn, co-owner of the Colophon Cafe in Fairhaven learned to cook over campfires while camping and later, on sailboat stoves, using whatever ingredients were available wherever he was.

In 1985, he and partner, Taimi D. Gorman, opened a restaurant and began to serve some of those exotic soups, beginning with African Peanut. The soups became so popular, the cafe grew from a few tables and five employees, to a large restaurant on two levels and staff that ranges from 45-70 people.

As customers requested copies of his recipes, he gladly gave them out, and they ended up in many publications and local kitchens. In 1995, the partners published the Colophon Cafe's "Best Recipes", a collection of quiche, desserts, baked goods and of course, soups. People wanted more. They releases "Best Soups", featuring 48 soup recipes ranging from the exotic to the incredible. And then, along came "Best Vegetarian Recipes" to round out the collection of customer favorites!

Chapters include, Chowders, Chilis, Cream Soups, Cold Weather Soups, Vegetarian Soups and Exotic Soups. From Vegan Corn Chowder to Cream of Broccoli, there is something for everyone. The popular African Peanut, Mexican Corn & Bean and Split Pea, served every day at the Colophon are here, as well as Cream of Dill Pickle, Pumpkin Almond, Barbecue Ham and Curried Turkey Apple.

All recipes have been revised to serve 4-6 people and may be served as a first course or entrees. Tips for garnishes and foods to accompany the soups are with each recipe, and many also contain philosophical quotes from famous people, and a few not so philosophical quotes from the Colophon's own bovine, Mama Colophon.

Price of the cookbook is $9.95 and makes a great holiday gift. Books may be purchased at the Colophon Cafe and Deli.